Current Job Opportunities are posted here as they become available
Department: | JHRC- Cafeteria |
Location: | San Francisco, CA |
Cook II
Schedule: PT / 7am - 12pm, 16 hours per week
Hourly Rate $23.69
Positions: 2
San Francisco Campus for Jewish Living:
Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is a center of excellence in providing a continuum of care. This includes the Frank Residences, offering luxurious assisted living and memory care services; the Jewish Home and Rehabilitation Center, featuring long-term skilled nursing, short-term rehabilitation, and an acute psychiatric unit specialized in mental healthcare for older adults over age 55; and the Jewish Home and Senior Living Foundation.
Grounded in the Jewish values of dignity, compassion, and community, the San Francisco Campus for Jewish Living, fondly referred to in the past as "the Jewish Home," was founded in 1871. Today, 150 years later, it continues to build upon its legacy of enriching the lives of older adults.
What you’ll do as a Cook:
Prepares or directs the preparation of all food served, following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.
Determines the amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in an adequate time for meal production
Maintains assigned workstation in a safe and sanitary condition
Maintains acceptable standards of personal hygiene and complies with department dress code
Why you should work for us as a Cook:
For you to be a successful Cook:
A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution
Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet
Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions
Cook | Nutrition | Hospitality | Food Production | Chef