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Career Opportunities with San Francisco Campus for Jewish Living

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Cook II

Department: JHRC- Cafeteria
Location: San Francisco, CA

Cook II

Schedule: PT / 7am - 12pm, 16 hours per week

Hourly Rate $23.69

Positions: 2

San Francisco Campus for Jewish Living:

Nestled in San Francisco's Excelsior neighborhood on a nine-acre campus, the San Francisco Campus for Jewish Living (SFCJL) is a center of excellence in providing a continuum of care. This includes the Frank Residences, offering luxurious assisted living and memory care services; the Jewish Home and Rehabilitation Center, featuring long-term skilled nursing, short-term rehabilitation, and an acute psychiatric unit specialized in mental healthcare for older adults over age 55; and the Jewish Home and Senior Living Foundation.

Grounded in the Jewish values of dignity, compassion, and community, the San Francisco Campus for Jewish Living, fondly referred to in the past as "the Jewish Home," was founded in 1871. Today, 150 years later, it continues to build upon its legacy of enriching the lives of older adults.

What you’ll do as a Cook:

  • Prepares or directs the preparation of all food served, following standard recipes and special diet orders.

  • Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food is preserved.

  • Determines the amount and type of food and supplies required for daily menus and seeing that supplies are obtained from storage areas in an adequate time for meal production

  • Maintains assigned workstation in a safe and sanitary condition

  • Maintains acceptable standards of personal hygiene and complies with department dress code

Why you should work for us as a Cook:

  • Full Benefits - Includes Medical, Vision, and Dental coverage for every team member who works 20 hours or more a week.
  • Pension Plan- Included through your union.
  • 403b Retirement- Ability to participate.
  • Paid Time Off - Start accruing PTO on your first day of work!
  • Tuition reimbursement – Reimbursement for clinical tracks, up to $5,250.00 for full-time employees, and $2,625.00 for part-time employees.
  • Commuter check program
  • Weekday shuttle services- provided to and from Glen Park BART station.
  • Referral Bonus - Earn an extra $$$ when we hire your referrals.
  • Flexible spending accounts (FSA) - FSAs allow you to set aside a portion of your income, before taxes, to pay for qualified health care and/or dependent care expenses.
  • Employee Assistance Program (EAP) - Life is full of challenges, and sometimes balancing it is difficult. We are proud to provide a confidential program dedicated to supporting the emotional health and well-being of our employees and their families. FREE
  • Access to LIFEMART - member savings platform, that provides discounts on everyday products and services.
  • These are a few of our represented benefits.

For you to be a successful Cook:

  • A minimum of three years of experience as a cook in a hotel, restaurant, club, or similar institution

  • Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards

  • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet

  • Ability to understand and follow instructions in English, communicates effectively, and performs simple arithmetic. Ability to understand measurements and conversions

Cook | Nutrition | Hospitality | Food Production | Chef

 

 

 

 

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